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MF&T Top ten
1
Poulet de Bresse: Quite possibly the world’s best chicken; acclaimed by 19th-century foodie extraordinaire Jean Anthelme Brillat-Savarin as “the queen of chickens, the chicken of kings.”
2
Braised rabbit stew: A hearty Norman classic that’s at its best when simmered in apple cider.
3
Petits farcis provençaux: Fresh veggies stuffed with herbs and minced meat, with a uniquely Provençal twist.
4
Bouillabaisse de pecheur: Until you’ve tasted the Côte d'Azur’s signature dish in its home port—particularly Marseille—you haven’t tasted anything.
5
Freshwater sander: Another French Riviera classic; best complimented by pulverized olives or a side of crayfish.
6
Petit gateau moelleux au chocolat: Impossibly moist, unbelievably chocolately fudge cake. Heaven on a plate.
7
Goose liver crème brûlée: Probably best served in Provence, but worth a try pretty much anywhere.
8
Turbot with candied shallots: A specialty of Gilles Tornadre at Rouen’s two-starred Gill, it’s a clever twist on a regional standard.
9
Demi-pigeon désossé: At its best when coupled with mushrooms, parsnip and clover. Succulence incarnate.
10
“Tomorrow night’s dinner”: Honestly, with France’s embarrassment of culinary riches, the best meal you’ve ever had is almost invariable the one you just ate.

The World, à la carte
As any savvy world traveller knows, the quickest route to the heart of a foreign land is through the stomach (by way of the palate, of course). The compelling human story of a culture's history, heritage, terrain and tradition is best told through its food and drink, be they through time-treasured techniques passed down through the generations or flashes of culinary inspiration dreamed up mere moments ago. Food, from seeding to harvest, is the literal and figurative lifeblood of a community, a nation, a people; dining a communal act, a social dance, an art form. As far as we see it, a journey without great, indigenous cuisine is just a vacation, not an adventure.
Michelin Food & Travel experiences are wholly customizable itineraries that cater to your individual wants and needs, and we deliver them with the highest level of service. Our goal is to make you feel like our only traveller from the time you pick up the phone until you return home, satiated and satisfied. We introduce you to some of the world's most celebrated gourmands; the Michelin starred chef has proven him or herself through years of training and practice, discovering new ingredients and simple trial and error. We will bring you up close and personal with these chefs, to learn what makes them tick, and perhaps secure a trade secret here and there.
Start your journey with us by downloading one of our itineraries to get your creative juices flowing, and call us. We love to talk travel and, of course, food.